Fresh water,
FRIED GOURAMI FISH
If you like freshwater fish, for fried fish, this is one recipe to fried a kind of freshwater fish, guorami. You can try to make it yourself.
INGREDIENTS :
One medium size gourami, cleaned and then split into two parts
2 pieces of orange juice, water taken
3 cloves garlic, crushed
1 cm ginger, crushed
25 grams of table salt
1 cm turmeric, crushed
4 grams pepper
Half a liter of water Seasonings cuisine 35 grams (if you like)
HOW TO COOK:
1. Put all ingredients into the water and stir well.
2. Input gourame fish that have been cleaned and halved earlier in the spice mixture.
Let stand for 10 minutes.
3. Heat cooking oil fried taste, Drain Gurami then fried until cooked, its color will turn brown.
Remove and drain.
4. Fried gourami ready to be served with fried dried chili fries.
5. Wishing you like it.
FRIED GOURAMI FISH
If you like freshwater fish, for fried fish, this is one recipe to fried a kind of freshwater fish, guorami. You can try to make it yourself.
INGREDIENTS :
One medium size gourami, cleaned and then split into two parts
2 pieces of orange juice, water taken
3 cloves garlic, crushed
1 cm ginger, crushed
25 grams of table salt
1 cm turmeric, crushed
4 grams pepper
Half a liter of water Seasonings cuisine 35 grams (if you like)
HOW TO COOK:
1. Put all ingredients into the water and stir well.
2. Input gourame fish that have been cleaned and halved earlier in the spice mixture.
Let stand for 10 minutes.
3. Heat cooking oil fried taste, Drain Gurami then fried until cooked, its color will turn brown.
Remove and drain.
4. Fried gourami ready to be served with fried dried chili fries.
5. Wishing you like it.